Shan Nihari Masala 60 G Imported for Delicious and Authentic Nihari
Special Price
₹94.99
Regular Price
₹99.00
SKU
Shani Nihari Masala (60 GM)
Shan Nihari Masala Imported is a spice blend that adds a rich and aromatic flavor to the traditional Pakistani dish, Nihari.
Shan Nihari Masala Spice Mix (60gm)Genuine Authentic Taste Curry Spicy
PRODUCT DESCRIPTION
Shan Nihari Masala Imported is a blend of authentic spices that are carefully selected and mixed to give a rich and aromatic flavor to the traditional dish, Nihari. This masala is made with high-quality ingredients, which enhances the taste of the dish and makes it more appetizing. It is easy to use and can be added to your Nihari for a delicious taste in just a few minutes. Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.PACKAGING
60g Serving SuggestionPACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 60g |
COOKING RECIPE AS PER 60 GRAM
INGREDIENT REQUIRED
-
Meat
1kg / 2.2lbs 4-6 large portions -
Bones
2kg / 4.4lbs knuckle & marrow -
Onions
1 medium finely sliced -
Flour
1 cup / 100g dissolve in 2 cups water -
Cooking Oil
1 cup /175 ml -
Shan Nihari Mix
1 packet mix in ½ cup water
STEPS OF COOKING
- Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
- Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
- Remove bones, collect marrow and discard bones. Add marrow to gravy .
- Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
- Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.
| Length | 13 |
|---|---|
| Width | 10 |
| Height | 3 |
| GTIN | 0 788821 005144 |
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